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Wild Mushroom Sauce (Essential Cuisine)
Code
309409C
VAT: 0.00%
Brand: Essential Cuisine
A versatile sauce that can be used as a traditional pour over sauce or as a key ingredient in a wide range of recipes.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in cool, dry, ambient conditions.
Directions For Use
Directions to make 1 litre of Wild Mushroom Sauce;
Mix 160g wild Mushroom sauce Base with 880ml of lukewarm water in a suitable saucepan.
Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens.
Add 120ml double cream to finish, bring back to the boil and serve.
Mix 160g wild Mushroom sauce Base with 880ml of lukewarm water in a suitable saucepan.
Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens.
Add 120ml double cream to finish, bring back to the boil and serve.
Product Ingredients
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
252 kcal / 1059 kJ
Fat
1.3 g
of which saturates
0.1 g
Carbohydrates
56.9 g
of which sugars
28.1 g
Fibre
0.3 g
Protein
3.2 g
Salt
8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.