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Tempura Batter Mix (Nihon Shokken)
Code
307341C
VAT: 0.00%
Brand: Nihon Shokken
Creates a light crispy coating for chicken, vegetables and seafood. Has a light and airy texture. Just add water.
Contains
Cereal, Gluten, Soya
Does Not Contain
Eggs, Fish, Celery, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
Storage Instructions
Store in a cool, dry place, away from direct sunlight.
Directions For Use
1 Powder ingredients with TEMPURA BATTER MIX SUPER CRISPY.
2 Mix 1 (product) : 1.5 (water) ratio, by weight. Dip ingredients.
3 Deep-fry at 170-180 °C until golden brown.
2 Mix 1 (product) : 1.5 (water) ratio, by weight. Dip ingredients.
3 Deep-fry at 170-180 °C until golden brown.
Product Ingredients
wheat flour, corn powder, starch, modified starch, salt, raising agent [E500(ii), E575, E336(i)], vegetable protein (soybeans, palm oil), emulsifier [E473], colour [E100], yeast extract.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
349 kcal / 1460 kJ
Fat
1.5 g
of which saturates
0 g
Carbohydrates
77 g
of which sugars
0 g
Fibre
No Data
Protein
7.2 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.